生物来源
Pimpinella anisum
等级
Certified organic (NOP)
Kosher
管理合规性
FDA 21 CFR 117
FDA 21 CFR 182.20
折射率
n20/D 1.554 (lit.)
沸点
232 °C (lit.)
密度
0.980 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
anise
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一般描述
Anise seed oil is an essential oil extracted from the plant, Pimpinella anisum. It is mainly used in as flavoring and fragrance ingredient and also in traditional medicine due to its therapeutic properties. It generally contains trans-anethole and γ-himachalene as the key components.
法律信息
通过 MOSA 有机认证
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
199.4 °F - closed cup
闪点(°C)
93 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts.
Gulc?n ?, et al.
Food Chemistry, 83(3), 371-382 (2003)
Review of pharmacological properties and chemical constituents of Pimpinella anisum.
Shojaii A & Abdollahi Fard M.
ISRN pharmaceutics (2012)
Essential oil content and composition of aniseed.
Acimovic MG, et al.
Zbornik Matice srpske za prirodne nauke, 128, 67-75 (2015)
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