biological source
Pimpinella anisum
grade
Certified organic (NOP), Kosher
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n20/D 1.554 (lit.)
bp
232 °C (lit.)
density
0.980 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
anise
General description
Anise seed oil is an essential oil extracted from the plant, Pimpinella anisum. It is mainly used in as flavoring and fragrance ingredient and also in traditional medicine due to its therapeutic properties. It generally contains trans-anethole and γ-himachalene as the key components.
Legal Information
通过 MOSA 有机认证
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
199.4 °F - closed cup
flash_point_c
93 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Review of pharmacological properties and chemical constituents of Pimpinella anisum.
Shojaii A & Abdollahi Fard M.
ISRN pharmaceutics (2012)
Essential oil content and composition of aniseed.
Acimovic MG, et al.
Zbornik Matice srpske za prirodne nauke, 128, 67-75 (2015)
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts.
Gulc?n ?, et al.
Food Chemistry, 83(3), 371-382 (2003)
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