W209708
苯甲醚
≥99%, FCC, FG
别名:
甲基苯基醚, 甲氧基苯
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关于此项目
线性分子式:
CH3OC6H5
化学文摘社编号:
分子量:
108.14
FEMA Number:
2097
Council of Europe no.:
2056
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.032
EC Number:
202-876-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
506892
Organoleptic:
anise; ethereal
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
苯甲醚, ≥99%, FCC, FG
SMILES string
COc1ccccc1
InChI
1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
InChI key
RDOXTESZEPMUJZ-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
3.7 (vs air)
vapor pressure
10 mmHg ( 42.2 °C)
assay
≥99%
form
liquid
autoignition temp.
887 °F
refractive index
n20/D 1.516 (lit.)
bp
154 °C (lit.)
mp
−37 °C (lit.)
density
0.995 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; ethereal
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Application
- Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.: Explores the potential of anisole as a key volatile organic compound in the early detection of plant pathogens, offering significant implications for agriculture and biosecurity (Sherwood et al., 2024).
- Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern.: Discusses the role of anisole in the activation of hydrogen peroxide for environmental cleaning applications, highlighting its effectiveness in degrading pollutants (Farinelli et al., 2024).
- A Three-in-One Hybrid Strategy for High-Performance Semiconducting Polymers Processed from Anisole.: Presents a novel approach to synthesizing high-performance semiconducting polymers from anisole, potentially revolutionizing materials used in electronics and optoelectronics (Liu et al., 2024).
- Electron beam lithography on nonplanar and irregular surfaces.: Utilizes anisole in a sophisticated manufacturing process to achieve precise patterning on non-planar surfaces, enhancing the capabilities of microfabrication technologies (Zhu et al., 2024).
General description
Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - STOT SE 3
target_organs
Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
Shouhui Zhang et al.
The Journal of organic chemistry, 75(19), 6732-6735 (2010-09-09)
A CuI-catalyzed direct access to sulfides from disulfides via C-H bond cleavage of di- or trimethoxybenzene is described. The procedure utilizes O(2) as a clean and cheap oxidant. Direct selenation of the C-H bond also took place under this procedure.
Adam F Lee et al.
Dalton transactions (Cambridge, England : 2003), 39(43), 10473-10482 (2010-10-05)
Size-controlled, catalytically active PVP-stabilised Pd nanoparticles have been studied by operando liquid phase XAS during the Suzuki cross-coupling of iodonanisole and phenylboronic acid in MeOH-toluene using KOMe base. XAS reveals nanoparticles are stable to metal leaching throughout the reaction, with
Natalia Campillo et al.
Journal of chromatography. A, 1217(47), 7323-7330 (2010-10-20)
Dispersive liquid-liquid microextraction (DLLME) coupled with gas chromatography-mass spectrometry (GC-MS) was evaluated for the simultaneous determination of five chlorophenols and seven haloanisoles in wines and cork stoppers. Parameters, such as the nature and volume of the extracting and disperser solvents
Xiaohui Jin et al.
Water research, 46(19), 6519-6530 (2012-10-20)
Second-order reaction rate constants of micropollutants with ozone (k(O3)) and hydroxyl radicals (k(OH)) are essential for evaluating their removal efficiencies from water during ozonation and advanced oxidation processes. Kinetic data are unavailable for many of the emerging micropollutants. Twenty-four micropollutants
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