W209902
对甲氧基苄醇
≥98%, FCC, FG
别名:
4-甲氧基苄醇, 对甲氧基苄醇, 对茴香醇, 茴香醇
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关于此项目
线性分子式:
CH3OC6H4CH2OH
化学文摘社编号:
分子量:
138.16
FEMA Number:
2099
Council of Europe no.:
66
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.128
EC Number:
203-273-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
636654
Organoleptic:
floral; sweet; vanilla
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
对甲氧基苄醇, ≥98%, FCC, FG
SMILES string
COc1ccc(CO)cc1
InChI
1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3
InChI key
MSHFRERJPWKJFX-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.544 (lit.)
bp
259 °C (lit.)
mp
22-25 °C (lit.)
density
1.113 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; sweet; vanilla
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Application
- De Novo Biosynthesis of Anisyl Alcohol and Anisyl Acetate in Engineered Escherichia coli.: This study explores the biosynthesis of anisyl alcohol and anisyl acetate in genetically modified E. coli, highlighting the potential for sustainable production of these compounds. The engineered bacteria demonstrated efficient conversion of substrates, opening new avenues for biotechnological applications in flavor and fragrance industries (Pan et al., 2023).
- Aryl-alcohol Oxidase Involved in Lignin Degradation: A Mechanistic Study Based on Steady and Pre-steady State Kinetics and Primary and Solvent Isotope Effects with Two Alcohol Substrates.: This research investigates the role of aryl-alcohol oxidase in lignin degradation, focusing on the enzyme′s kinetics and its interaction with anisyl alcohol. The findings provide insights into lignin biodegradation, which is crucial for biofuel production (Ferreira et al., 2009).
- First Evidence of Catalytic Mediation by Phenolic Compounds in the Laccase-induced Oxidation of Lignin Models.: This paper presents the first evidence of phenolic compounds mediating the laccase-catalyzed oxidation of lignin models, including anisyl alcohol. The study advances the understanding of lignin valorization, which is important for developing sustainable biorefineries (d′Acunzo and Galli, 2003).
General description
Anisyl alcohol is a volatile aromatic compound mainly found in vanilla extracts and anise oil. It is used as a flavoring agent and fragrance ingredient.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Burdock GA
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Fragrance material review on anisyl alcohol
Scognamiglio J, et al.
Food And Chemical Toxicology, 50, S134-S139 (2012)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 36-36 (1971)
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