登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C2H5CO2CH2C6H5
化学文摘社编号:
分子量:
164.20
FEMA Number:
2150
Council of Europe no.:
413
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
204-559-3
Flavis number:
9.132
MDL number:
SMILES string
CCC(=O)OCc1ccccc1
InChI
1S/C10H12O2/c1-2-10(11)12-8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
InChI key
VHOMAPWVLKRQAZ-UHFFFAOYSA-N
biological source
synthetic
grade
Kosher
reg. compliance
FCC, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.497 (lit.)
bp
222 °C (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; banana; berry; jam; jasmine; strawberry; sweet
正在寻找类似产品? 访问 产品对比指南
Biochem/physiol Actions
30ppm 时的味道
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Mosciano, G.
Perfumer & Flavorist, 24, 49-49 (1999)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持