W215201
异戊酸苄酯
≥98%, FCC, FG
别名:
3-甲基丁酸苯甲酯
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关于此项目
线性分子式:
(CH3)2CHCH2CO2CH2C6H5
CAS Number:
分子量:
192.25
FEMA编号:
2152
EC 号:
欧洲委员会编号:
453
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.458
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
组成
contains IFRA restricted Benzyl benzoate and Benzyl alcohol
折射率
n20/D 1.488 (lit.)
沸点
116 °C/9 mmHg (lit.)
密度
0.988 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
benzyl alcohol, benzyl benzoate
性状检查
fruity; sweet
SMILES字符串
CC(C)CC(=O)OCc1ccccc1
InChI
1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI key
HVJKZICIMIWFCP-UHFFFAOYSA-N
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated
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