W215201
异戊酸苄酯
≥98%, FCC, FG
别名:
3-甲基丁酸苯甲酯
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关于此项目
线性分子式:
(CH3)2CHCH2CO2CH2C6H5
化学文摘社编号:
分子量:
192.25
FEMA Number:
2152
Council of Europe no.:
453
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.458
EC Number:
203-106-7
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; sweet
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(C)CC(=O)OCc1ccccc1
InChI key
HVJKZICIMIWFCP-UHFFFAOYSA-N
InChI
1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
composition
contains IFRA restricted Benzyl benzoate and Benzyl alcohol
refractive index
n20/D 1.488 (lit.)
bp
116 °C/9 mmHg (lit.)
density
0.988 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
benzyl alcohol, benzyl benzoate
organoleptic
fruity; sweet
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated
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