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关于此项目
线性分子式:
CH3CH2CH2COO(CH2)3CH3
化学文摘社编号:
分子量:
144.21
FEMA Number:
2186
Council of Europe no.:
268
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.042
EC Number:
203-656-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1747101
Organoleptic:
green; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.406 (lit.)
bp
164-165 °C (lit.)
density
0.869 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
SMILES string
CCCCOC(=O)CCC
InChI
1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3
InChI key
XUPYJHCZDLZNFP-UHFFFAOYSA-N
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signalword
Warning
存储类别
3 - Flammable liquids
flash_point_f
124.9 °F - closed cup
flash_point_c
51.6 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Flam. Liq. 3
法规信息
危险化学品
此项目有
Ana I S Brígida et al.
Applied biochemistry and biotechnology, 146(1-3), 173-187 (2008-04-19)
An agroindustrial residue, green coconut fiber, was evaluated as support for immobilization of Candida antarctica type B (CALB) lipase by physical adsorption. The influence of several parameters, such as contact time, amount of enzyme offered to immobilization, and pH of
Ariela Veloso de Paula et al.
Applied biochemistry and biotechnology, 160(4), 1146-1156 (2009-03-06)
Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane-polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest. The synthesis of butyl butyrate and the interesterification of tripalmitin with triolein were chosen as
Corjan van den Berg et al.
Biotechnology and bioengineering, 110(1), 137-142 (2012-07-27)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20 g L(-1). To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W218618-1KG-K | 04061837543944 |
| W218618-SAMPLE-K | 04061837508714 |
| W218618-9KG-K | 04061837508707 |
