W222305
三丁酸甘油酯
97%, FG
别名:
三丁酸甘油酯, 丁酸-1,2,3-三丙酯, 三丁精
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关于此项目
线性分子式:
(CH3CH2CH2COOCH2)2CHOCOCH2CH2CH3
化学文摘社编号:
分子量:
302.36
FEMA编号:
2223
Beilstein:
1714746
EC 号:
欧洲委员会编号:
747
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.211
NACRES:
NA.21
生物来源
synthetic
等级
FG
Halal
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 184.1903
方案
97%
折射率
n20/D 1.435 (lit.)
沸点
129-131 °C/0.03 mmHg (lit.)
287-288 °C (lit.)
密度
1.032 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
creamy; fatty; cheesy; waxy
SMILES字符串
CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC
InChI
1S/C15H26O6/c1-4-7-13(16)19-10-12(21-15(18)9-6-3)11-20-14(17)8-5-2/h12H,4-11H2,1-3H3
InChI key
UYXTWWCETRIEDR-UHFFFAOYSA-N
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一般描述
三丁酸甘油酯是一种短链三酰基甘油，主要存在于黄油中。它具有强抗癌特性。
生化/生理作用
味觉阈值为 30ppm
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
345.2 °F - closed cup
闪点(°C)
174 °C - closed cup
个人防护装备
Eyeshields, Gloves
Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent.
Li Y, et al.
Journal of Agricultural and Food Chemistry, 57(19), 9243-9249 (2009)
Renata de A B Assis et al.
Scientific reports, 7(1), 16133-16133 (2017-11-25)
The Xanthomonadaceae family consists of species of non-pathogenic and pathogenic γ-proteobacteria that infect different hosts, including humans and plants. In this study, we performed a comparative analysis using 69 fully sequenced genomes belonging to this family, with a focus on
Tributyrin: a prodrug of butyric acid for potential clinical application in differentiation therapy.
Chen ZX & Breitman TR
Cancer Research, 54(13), 3494-3499 (1994)
Krzysztof Poszytek et al.
International journal of environmental research and public health, 15(7) (2018-07-18)
Sewage sludge is an abundant source of microorganisms that are metabolically active against numerous contaminants, and thus possibly useful in environmental biotechnologies. However, amongst the sewage sludge isolates, pathogenic bacteria can potentially be found, and such isolates should therefore be
Anna Berthold-Pluta et al.
Foods (Basel, Switzerland), 8(7) (2019-07-25)
The prevalence of Bacillus cereus in a total of 585 samples of food products (herbs and spices, breakfast cereals, pasta, rice, infant formulas, pasteurized milk, fresh acid and acid/rennet cheeses, mold cheeses and ripening rennet cheeses) marketed in Poland was
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