生物来源

synthetic

等级

FG
Halal

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 184.1903

方案

97%

折射率

n20/D 1.435 (lit.)

沸点

129-131 °C/0.03 mmHg (lit.)
287-288 °C (lit.)

密度

1.032 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

creamy; fatty; cheesy; waxy

SMILES字符串

CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC

InChI

1S/C15H26O6/c1-4-7-13(16)19-10-12(21-15(18)9-6-3)11-20-14(17)8-5-2/h12H,4-11H2,1-3H3

InChI key

UYXTWWCETRIEDR-UHFFFAOYSA-N