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经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
Flavis number:
1.009
UNSPSC Code:
12352200
FEMA Number:
2229
EC Number:
201-234-8
MDL number:
Organoleptic:
woody; camphoraceous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
CRPUJAZIXJMDBK-DTWKUNHWSA-N
InChI
1S/C10H16/c1-7-8-4-5-9(6-8)10(7,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9+/m0/s1
SMILES string
[H][C@]12CC[C@]([H])(C1)C(C)(C)C2=C
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥96%
bp
159-160 °C (lit.)
mp
48-52 °C (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; camphoraceous
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Sol. 1
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 2
flash_point_f
78.8 °F - DIN 51755 Part 1
flash_point_c
26 °C - DIN 51755 Part 1
法规信息
危险化学品
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