跳转至内容
Merck
CN

W224511

香芹酚

natural, 99%, FG

别名:

5-异丙基-2-甲基苯酚

登录 查看组织和合同定价。

选择尺寸

关于此项目

线性分子式:
(CH3)2CHC6H3(CH3)OH
化学文摘社编号:
499-75-2
分子量:
150.22
FEMA Number:
2245
Council of Europe no.:
2055
UNSPSC Code:
12164502
PubChem Substance ID:
329830467
Flavis number:
4.031
EC Number:
207-889-6
NACRES:
NA.21
MDL number:
MFCD00002236
Beilstein/REAXYS Number:
1860514
Organoleptic:
camphoraceous; woody; spicy
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

香芹酚, natural, 99%, FG

InChI key

RECUKUPTGUEGMW-UHFFFAOYSA-N

SMILES string

CC(C)c1ccc(C)c(O)c1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

99%

refractive index

n20/D 1.522 (lit.)

bp

236-237 °C (lit.)

mp

3-4 °C (lit.)

density

0.976 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvacrol

organoleptic

camphoraceous; woody; spicy

Quality Level

300

正在寻找类似产品? 访问 产品对比指南

相关类别

Application


  • 黄芩苷和香芹酚对食品和食品接触表面鼠伤寒沙门氏菌生物膜的预防功效。: 该研究探讨了香芹酚在预防鼠伤寒沙门氏菌生物膜形成方面的有效性，以及对食品安全的影响（Ashrafudoulla et al., 2024）。


General description

香芹酚是罗勒和百里香精油的关键成分之一。它是可能使得这些油具有抗氧化活性的化合物之一。

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

>212.0 °F

flash_point_c

> 100 °C

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT3996
SHBS6562
SHBL6147
SHBL4915
MKCG2266

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Josué de Moraes et al.
Parasitology research, 112(2), 603-610 (2012-10-23)
Blood flukes of the genus Schistosoma are the causative agents of human schistosomiasis, a debilitating disease that afflicts over 200 million people worldwide. Praziquantel is the drug of choice but concerns over praziquantel resistance have renewed interest in the search
Wei-Zhe Liang et al.
Toxicology, 303, 152-161 (2012-11-14)
Carvacrol is one of the main substances of essential oil which triggers intracellular Ca(2+) mobilization and causes cytotoxicity in diverse cell models. However, the mechanism of carvacrol-induced Ca(2+) movement and cytotoxicity is not fully understood. This study examined the effect
Ademola Oladunjoye et al.
Poultry science, 92(5), 1357-1365 (2013-04-11)
In the present study, low concentrations of carvacrol (0.025 to 0.2%) and lauric arginate (LAE; 25 to 200 ppm) were tested at 4, 22, and 45°C in a broth model, and higher concentrations of carvacrol (0.1 to 5%) and LAE
Samed Koc et al.
Veterinary parasitology, 193(1-3), 316-319 (2012-12-12)
The acaricidal activity of an essential oil obtained from aerial parts of Origanum bilgeri P.H. Davis (Lamiaceae), an endemic species in Turkey, and its major constituents, carvacrol was evaluated against unfed adults Rhipicephalus turanicus Pomerantzev (Acari: Ixodidae) collected from Kepez
查看所有相关文献

商品

Genetically Modified Microorganisms and Flavor Production

The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持