W228605
反式-肉桂醛
FCC, FG
别名:
3-苯基-2-丙烯醛
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关于此项目
线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
FEMA Number:
2286
Council of Europe no.:
102
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.014
NACRES:
NA.21
Beilstein/REAXYS Number:
1071571
MDL number:
Organoleptic:
cinnamon; spicy; sweet; warm
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
反式-肉桂醛, FCC, FG
SMILES string
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
4.6 (vs air)
assay
98%
refractive index
n20/D 1.622 (lit.)
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; spicy; sweet; warm
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Application
结构单元 - 肉桂醛是一种不饱和醛，因此它可容易地与许多不同的化合物反应，广泛应用于芳香剂组合物。它也是多种农用化学品（杀螨剂）的结构单元，或肉桂醇、3-苯丙醇、肉桂腈、3-苯丙醛（香料以及作为依那普利、赖诺普利和雷米普利的替代品）等衍生物的结构单元。
General description
trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark. It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Amalaradjou MAR, et al
International Journal of Food Microbiology, 129(2), 146-149 (2009)
Cinnamaldehyde content in foods determined by gas chromatography? mass spectrometry
Friedman M, et al.
Journal of Agricultural and Food Chemistry, 48(11), 5702-5709 (2000)
Kakuyou Ogawa et al.
Journal of natural medicines, 73(3), 513-522 (2019-03-29)
Nutmeg (Myristica fragrans) is widely used to flavour sweet and savoury foods and has been used as a herbal medicine to enhance appetite in Asian countries. Nutmeg oil contains compounds such as myristicin and methyl eugenol. Previously, we found that
Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde
Baskaran SA, et al
International Journal of Food Microbiology, 141(1), 126-129 (2010)
Phillip W Clapp et al.
American journal of physiology. Lung cellular and molecular physiology, 316(3), L470-L486 (2019-01-04)
Aldehydes in cigarette smoke (CS) impair mitochondrial function and reduce ciliary beat frequency (CBF), leading to diminished mucociliary clearance (MCC). However, the effects of aldehyde e-cigarette flavorings on CBF are unknown. The purpose of this study was to investigate whether
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