W230103
丙酸桂酯
≥97%, FG
别名:
(2E)-3-Phenyl-2-propen-1-yl propionate, (E)-Cinnamyl propionate
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关于此项目
线性分子式:
C2H5CO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
190.24
FEMA Number:
2301
Council of Europe no.:
414
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.133
NACRES:
NA.21
MDL number:
SMILES string
[H]\C(COC(=O)CC)=C(\[H])c1ccccc1
InChI
1S/C12H14O2/c1-2-12(13)14-10-6-9-11-7-4-3-5-8-11/h3-9H,2,10H2,1H3/b9-6+
InChI key
KGDJMNKPBUNHGY-RMKNXTFCSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥97%
refractive index
n20/D 1.535 (lit.)
bp
289 °C (lit.)
density
1.032 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; spicy; fruity
Quality Level
General description
trans-Cinnamyl propionate is a flavor compound that occurs naturally in cinnamon.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
On the natural occurrence of certain flavour compounds
Hauser A & Maurer B
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 184(6), 500-502 (1987)
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