W231105
乙酸香茅酯
mixture of isomers, natural, ≥95%, FG
别名:
3,7-Dimethyl-6-octen-1-yl acetate
等级
FG
Kosher
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
方案
≥95%
折射率
n20/D 1.445 (lit.)
n20/D 1.445
沸点
240 °C (lit.)
密度
0.888 g/mL at 25 °C
0.891 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
lemon; rose
SMILES字符串
CC(CCOC(C)=O)CC\C=C(\C)C
InChI
1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3
InChI key
JOZKFWLRHCDGJA-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
217.4 °F - closed cup
闪点(°C)
103 °C - closed cup
法规信息
新产品
此项目有
Yuhong Tian et al.
Se pu = Chinese journal of chromatography, 23(6), 651-654 (2006-02-28)
The volatile constituents in leaves of Eucalyptus citriodora, including oil fraction and water-soluble fraction, were extracted and determined. Oil fraction of volatile components was obtained through steam distillation. Ether was used as the solvent to extract the water-soluble fraction of
Jun Han et al.
Pest management science, 67(12), 1583-1588 (2011-06-16)
This study was aimed at assessing the fumigant toxicity of 14 essential oil constituents from lemon eucalyptus, Eucalyptus citriodora Hook, and another ten known compounds to females of acaricide-susceptible, chlorfenapyr-resistant, fenpropathrin-resistant, pyridaben-resistant and abamectin-resistant strains of Tetranychus urticae Koch. Menthol
Karin Förster-Fromme et al.
Microbiology (Reading, England), 154(Pt 3), 789-796 (2008-03-04)
The atuRABCDEFGH gene cluster is essential for acyclic terpene utilization (Atu) in Pseudomonas aeruginosa. The biochemical functions of most Atu proteins have not been experimentally verified; exceptions are AtuC/AtuF, which constitute the two subunits of geranyl-CoA carboxylase, the key enzyme
Hyang-Sook Choi
Journal of agricultural and food chemistry, 53(5), 1642-1647 (2005-03-03)
This study was conducted to determine the composition of kumquat (Fortunella japonica Swingle) cold-pressed peel oil and to determine which volatile components are primarily responsible for the aroma of this oil. Eighty-two compounds were identified in the oil by GC
S Oda et al.
Bioscience, biotechnology, and biochemistry, 65(8), 1917-1919 (2001-10-02)
A double coupling system, which couples metabolism of glucose and transacetylation, is a unique procedure for the production of acetic esters. In the novel coupling system described in this article, acetyl coenzyme A (acetyl-CoA) was supplied via metabolism of both
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