W232300
丁香花蕾油
natural, FCC, FG
别名:
丁香油, 子香油
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关于此项目
Organoleptic:
clove; woody; spicy
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1257
optical activity
[α]20/D −1.50 to 0.0°, neat
origin
Indonesia origin
refractive index
n20/D 1.532 (lit.)
bp
251 °C (lit.)
density
1.05 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
clove; woody; spicy
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Biochem/physiol Actions
5ppm 时的味道
药用的精油。免疫调节剂和抗炎药。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
239.0 °F - closed cup
flash_point_c
115 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1B
法规信息
植物油/植物胶产品
此项目有
L L Dunn et al.
Journal of food protection, 82(1), 159-163 (2019-02-01)
Alternative postharvest sanitizers to chlorine are of increasing interest for many organic growers and consumers. An emulsion of clove bud oil (CBO; 0.2 and 0.5%) or thyme oil (0.2 and 0.5%) was evaluated as a sanitizer for produce washing against
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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