Merck
CN

W236004

Sigma-Aldrich

γ-癸内酯

≥98%, FCC, FG

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别名:
丙位癸内酯, 4-羟基癸酸γ-内酯
经验公式(希尔记法):
C10H18O2
CAS号:
分子量:
170.25
FEMA编号:
2360
EC 号:
欧洲委员会编号:
2230
MDL编号:
PubChem化学物质编号:
Flavis编号:
10.017

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案

≥98%

折射率

n20/D 1.449 (lit.)

bp

281 °C

密度

0.948 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

creamy; fruity; peach; sweet

SMILES string

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

IFYYFLINQYPWGJ-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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一般描述

γ-癸酸内酯是在桃子中发现的主要挥发性香气化合物,由于其具有明显的桃子气味,可作为调味剂在食品工业中使用。 在草莓 和杏中也有发现。

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

276.8 °F - closed cup

闪点(°C)

136 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Analysis of strawberry flavour?discrimination of aroma types by quantification of volatile compounds.
Ulrich D, et al.
European Food Research and Technology, 205(3), 218-223 (1997)
Aroma characterization of various apricot varieties using headspace?solid phase microextraction combined with gas chromatography?mass spectrometry and gas chromatography?olfactometry.
Guillot S, et al.
Food Chemistry, 96(1), 147-155 (2006)
Microbial production of flavors for the food industry. A case study on the production of gamma-decalactone, the key compound of peach flavor, by the yeasts Sporidiobolus sp
Dufosse L, et al.
Food Science and Biotechnology, 11(2), 192-202 (2002)
N Reis et al.
Biotechnology letters, 28(7), 485-490 (2006-04-15)
A novel micro-bioreactor based on the oscillatory flow technology was applied to the scale-down of the biotechnological production of gamma-decalactone. A decrease up to 50% of the time required to obtain the maximum concentration of the compound was observed, when
Jerzy Bełtowski et al.
Atherosclerosis, 170(1), 21-29 (2003-09-06)
Obesity is an important risk factor of atherosclerosis; however, the mechanism of proatherogenic effect of obesity is not definitely established. Recent studies suggest an important role of leptin in obesity associated complications. We investigated the effect of chronic hyperleptinemia on

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