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关于此项目
经验公式(希尔记法):
C10H18O2
化学文摘社编号:
分子量:
170.25
FEMA Number:
2360
Council of Europe no.:
2230
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.017
EC Number:
211-892-8
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; fruity; peach; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.449 (lit.)
bp
281 °C
density
0.948 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
creamy; fruity; peach; sweet
SMILES string
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
IFYYFLINQYPWGJ-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
General description
γ-癸酸内酯是在桃子中发现的主要挥发性香气化合物,由于其具有明显的桃子气味,可作为调味剂在食品工业中使用。 在草莓 和杏中也有发现。
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
276.8 °F - closed cup
flash_point_c
136 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter