W236004
γ-癸内酯
≥98%, FCC, FG
别名:
丙位癸内酯, 4-羟基癸酸γ-内酯
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关于此项目
经验公式（希尔记法）:
C10H18O2
化学文摘社编号:
分子量:
170.25
FEMA编号:
2360
EC 号:
欧洲委员会编号:
2230
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.017
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.449 (lit.)
沸点
281 °C
密度
0.948 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
creamy; fruity; peach; sweet
SMILES字符串
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
IFYYFLINQYPWGJ-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
γ-癸酸内酯是在桃子中发现的主要挥发性香气化合物，由于其具有明显的桃子气味，可作为调味剂在食品工业中使用。 在草莓 和杏中也有发现。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
276.8 °F - closed cup
闪点(°C)
136 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Microbial production of flavors for the food industry. A case study on the production of gamma-decalactone, the key compound of peach flavor, by the yeasts Sporidiobolus sp
Dufosse L, et al.
Food Science and Biotechnology, 11(2), 192-202 (2002)
Analysis of strawberry flavour?discrimination of aroma types by quantification of volatile compounds.
Ulrich D, et al.
European Food Research and Technology, 205(3), 218-223 (1997)
Aroma characterization of various apricot varieties using headspace?solid phase microextraction combined with gas chromatography?mass spectrometry and gas chromatography?olfactometry.
Guillot S, et al.
Food Chemistry, 96(1), 147-155 (2006)
Paulo Alexandre de Oliveira et al.
Experimental brain research, 187(1), 161-166 (2008-02-06)
Gamma-decanolactone is a monoterpene compound, and its psychopharmacological evaluation in mice revealed that it has a dose-dependent effect on the central nervous system, with hypnotic, anticonvulsant, and hypothermic activity. The aim of the present study was to investigate the effect
Mohamed Alchihab et al.
Journal of industrial microbiology & biotechnology, 37(2), 167-172 (2009-11-11)
During the biotransformation of castor oil into gamma-decalactone, R. aurantiaca produced both the lactone form and its precursor (4-hydroxydecanoic acid). After six days of culture, a maximum yield of gamma-decalactone of 6.5 g/l was obtained. The parameters of gamma-decalactone adsorption
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