W238104
氢化肉桂酸内酯
≥99%, FCC, FG
别名:
1,2-苯并二氢吡喃酮, 二氢香豆素, 苯并二氢吡喃酮
登录查看公司和协议定价
选择尺寸
关于此项目
经验公式（希尔记法）:
C9H8O2
化学文摘社编号:
分子量:
148.16
FEMA编号:
2381
EC 号:
欧洲委员会编号:
535
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.009
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
方案
≥99%
折射率
n20/D 1.556 (lit.)
沸点
272 °C (lit.)
mp
24-25 °C (lit.)
密度
1.169 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
coconut; coumarin; sweet
SMILES字符串
O=C1CCc2ccccc2O1
InChI
1S/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2
InChI key
VMUXSMXIQBNMGZ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
二氢香豆素通常在食品和化妆品工业中用作调味成分。它天然存在于草木犀（甜三叶草）中。
应用
- 新型辐射分解诱导的二氢香豆素作为有效的酪氨酸酶抑制剂：本研究鉴定了通过辐射分解产生的新型二氢香豆素，证明了其作为有效酪氨酸酶抑制剂的潜力，这在皮肤病学及相关领域具有重要应用前景。（Jeong 等人，2024 年）（Jeong 等人，2024 年）。
生化/生理作用
10ppm 时的味道
其他说明
天然存在：草木樨和鹿舌。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
>212.0 °F - closed cup
闪点(°C)
> 100 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
The flavoring agent dihydrocoumarin reverses epigenetic silencing and inhibits sirtuin deacetylases.
Andrew J Olaharski et al.
PLoS genetics, 1(6), e77-e77 (2005-12-20)
Sirtuins are a family of phylogenetically conserved nicotinamide adenine dinucleotide-dependent deacetylases that have a firmly established role in aging. Using a simple Saccharomyces cerevisiae yeast heterochromatic derepression assay, we tested a number of environmental chemicals to address the possibility that
Jakub Modranka et al.
Bioorganic & medicinal chemistry, 20(16), 5017-5026 (2012-07-14)
A series of new 3-methylidenechroman-2-ones bearing various aromatic moieties and various substituents at position 4 were synthesized in a three step reaction sequence. Friedel-Crafts alkylation of phenols or naphthols using ethyl 3-methoxy-2-diethoxyphosphorylacrylate in the presence of trifluoromethanesulphonic acid gave 3-diethoxyphosphorylchromen-2-ones.
F N Marzulli et al.
Contact dermatitis, 6(2), 131-133 (1980-01-01)
Further confirmation of the effects of vehicles and elicitation concentration in experimental contact sensitization testing with fragrance ingredients is reported. A dose-response relation was seen when sensitized human subjects were challenged with dihydrocoumarin, alantroot oil and diethylmalleate. Furthermore, alcohol was
Katrin Häser et al.
Journal of agricultural and food chemistry, 54(17), 6236-6240 (2006-08-17)
Natural dihydrocoumarin, which is of great interest in the flavor industry, was biotechnologically produced from pure coumarin or tonka bean meal with Pseudomonas orientalis, Bacillus cereus, and various Saccharomyces cerevisiae strains. Coumarin was shown to be converted to melilotic acid
Sharona Shachan-Tov et al.
Free radical biology & medicine, 49(10), 1516-1521 (2010-08-31)
Afri et al. reported in this journal (Free Radic. Biol. Med.32:605-618; 2002) that a direct relationship exists between the depth of alkanoylcoumarins 1 within the liposomal lipid bilayer and the rate at which they undergo superoxide-mediated saponification. These results were
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持