W238902
2,6-二甲基-5-庚烯醛
stabilized, FCC, FG
别名:
甜瓜醛
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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2CH(CH3)CHO
化学文摘社编号:
分子量:
140.22
FEMA Number:
2389
Council of Europe no.:
2006
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.074
EC Number:
203-427-2
NACRES:
NA.21
MDL number:
Organoleptic:
cucumber; green; melon; sweet; watermelon
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
2,6-二甲基-5-庚烯醛, stabilized, FCC, FG
SMILES string
CC(CC\C=C(\C)C)C=O
InChI key
YGFGZTXGYTUXBA-UHFFFAOYSA-N
InChI
1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
description
may contain a suitable antioxidant
assay
85%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.444 (lit.)
bp
116-124 °C/100 mmHg (lit.)
density
0.851 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cucumber; green; melon; sweet; watermelon
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Application
- 促进HII中间相形成的食品挥发性化合物：增溶和稳定性。: 2011年进行的这些研究探讨了食品挥发性化合物（包括2,6-二甲基-5-庚烯醛）在促进HII中间相形成和稳定性方面的作用，HII中间相是和食品化学和材料科学相关的结构（Amar-Zrihen et al., 2011）。
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1B
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
143.6 °F
flash_point_c
62 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
I F Gaunt et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(5), 543-549 (1983-10-01)
Groups of 15 male and 15 female rats were fed for at least 90 days on diets that provided 2,6-dimethylhept-5-en-1-al (DMH) at average intakes of 0 (control), 9, 37 and 150 mg/kg body weight/day. Steps were taken to limit loss
Natali Amar-Zrihen et al.
Journal of agricultural and food chemistry, 59(10), 5554-5564 (2011-04-19)
Four lipophilic food volatile molecules of different chemical characteristics, phenylacetaldehyde, 2,6-dimethyl-5-heptenal, linalool, and trans-4-decenal, were solubilized into binary mixtures of monoolein/water, facilitating the formation of reverse hexagonal (H(II)) mesophases at room temperature without the need of solvents or triglycerides. Some
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