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Merck
CN

W240109

Sigma-Aldrich

δ-十二内酯

≥97%, FG

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别名:
(±)-丁位十二内酯, (±)-δ-庚基-δ-戊内酯, (±)-6-庚基四氢-2H-吡喃-2-酮, 5-羟基十二烷酸 δ-内酯
经验公式(希尔记法):
C12H22O2
CAS号:
分子量:
198.30
FEMA编号:
2401
Beilstein:
1282749
EC 号:
欧洲委员会编号:
624
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.008
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案

≥97%

折射率

n20/D 1.460 (lit.)

bp

140-141 °C/1 mmHg (lit.)

mp

−12 °C (lit.)

密度

0.942 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

butter; cheese; coconut; creamy; oily; peach

SMILES字符串

CCCCCCCC1CCCC(=O)O1

InChI

1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3

InChI key

QRPLZGZHJABGRS-UHFFFAOYSA-N

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一般描述

δ-Dodecalactone is a flavor volatile compound mainly found in milk fat.

应用


  • Enantiomeric analysis of γ(δ)-lactones by reversed phase high performance liquid chromatography using amylose tris(5-chloro-2-methylphenylcarbamate) as stationary phase.: This study details the enantiomeric analysis of δ-Dodecalactone and other lactones, showcasing advanced chromatographic techniques for separating and analyzing these compounds. The research is pivotal for understanding the stereochemistry and application of lactones in various industries (Zhu et al., 2024).

生化/生理作用

10ppm 时的味道

其他说明

天然存在:蓝奶酪、热黄油、猪油、朗姆酒、雪利酒和奶酪。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

WGK

WGK 2

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Coconut-Like Flavor Defect of Milk Fat. IV. Demonstration of ?-Dodecalactone in the Steam Distillate from Milk Fat1
Tharp, B. W., & Patton, S.
Journal of Dairy Science, 43(4), 475-479 (1960)
Volatile flavor compounds of sweetened condensed milk
Shimoda M, et al.
Journal of Food Science, 66(6), 804-807 (2001)
Mosciano, G.
Perfumer & Flavorist, 21, 52-52 (1996)

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