W242705
丁酸乙酯
≥98%, FCC, FG
别名:
Butyric acid ethyl ester
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关于此项目
线性分子式:
CH3CH2CH2C(O)OC2H5
化学文摘社编号:
分子量:
116.16
FEMA Number:
2427
Council of Europe no.:
264
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.039
EC Number:
203-306-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
506331
Organoleptic:
ethereal; fruity; pineapple; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
丁酸乙酯, ≥98%, FCC, FG
SMILES string
CCCC(=O)OCC
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
vapor density
4 (vs air)
vapor pressure
15.5 mmHg ( 25 °C)
assay
≥98%
autoignition temp.
865 °F
refractive index
n20/D 1.392 (lit.)
bp
120 °C (lit.)
mp
−93 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ethereal; fruity; pineapple; sweet
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Application
- Timolol transport from microemulsions trapped in HEMA gels.：研究微乳液药物递送系统，其中丁酸乙酯起到增溶作用(Li CC et al., 2007)。
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
78.8 °F - closed cup
flash_point_c
26 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
D Labbe et al.
Chemical senses, 32(3), 205-214 (2006-11-03)
The impact of olfactory perception on sweetness was explored in a model solution using odorants at subthreshold concentrations. First, the impact of 6 odorants, previously described in the literature as congruent with sweetness, was investigated at suprathreshold level in a
Dieter Wicher et al.
Nature, 452(7190), 1007-1011 (2008-04-15)
From worm to man, many odorant signals are perceived by the binding of volatile ligands to odorant receptors that belong to the G-protein-coupled receptor (GPCR) family. They couple to heterotrimeric G-proteins, most of which induce cAMP production. This second messenger
Boriana Atanasova et al.
Chemical senses, 30(3), 209-217 (2005-03-03)
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoamyl acetate (fruity note)/whisky lactone (woody note), ethyl butyrate (fruity note)/whisky lactone (woody note) and ethyl butyrate (fruity note)/guaiacol (woody note). For each binary mixture, the perceived
Penelope A Lind et al.
Biochimica et biophysica acta, 1702(1), 103-110 (2004-09-29)
It has been generally accepted that enzyme activity requires a minimal hydration of about 0.2 g H2O g(-1) protein. This fits well with evidence that hydration above this level is associated with the onset of intramolecular motions. The influence of
Vrushali Dandavate et al.
Bioresource technology, 100(13), 3374-3381 (2009-03-17)
Burkholderia multivorans V2 (BMV2) isolated from soil was found to produce an extracellular solvent tolerant lipase (6.477 U/mL). This lipase exhibited maximum stability in n-hexane retaining about 97.8% activity for 24h. After performing statistical optimization of medium components for lipase
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