W245801
水杨酸乙酯
≥99%, FCC, FG
别名:
2-羟基苯甲酸乙酯
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关于此项目
线性分子式:
2-(HO)C6H4CO2C2H5
化学文摘社编号:
分子量:
166.17
FEMA编号:
2458
Beilstein:
907659
EC 号:
欧洲委员会编号:
432
MDL编号:
UNSPSC代码:
12164502
eCl@ss:
39024568
PubChem化学物质编号:
Flavis编号:
9.748
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽压
0.05 mmHg ( 25 °C)
方案
≥99%
折射率
n20/D 1.522 (lit.)
沸点
234 °C (lit.)
mp
1 °C (lit.)
密度
1.131 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
spicy; balsamic; minty; sweet; wintergreen
SMILES字符串
CCOC(=O)c1ccccc1O
InChI
1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3
InChI key
GYCKQBWUSACYIF-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
212.0 °F - closed cup
闪点(°C)
100 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
C Chen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 755-763 (2009-12-26)
Nicotine and flavorant compound levels were measured in 10 "mint"-related sub-brands and 8 "wintergreen" sub-brands of smokeless tobacco (SLT). Also analyzed were "mint"-related and "wintergreen" confectionery products. Of the "mint" SLT, "Timberwolf Packs Mint Pouches" contained the highest menthol level
Xiao-lan Chen et al.
Guang pu xue yu guang pu fen xi = Guang pu, 24(3), 379-380 (2005-03-12)
Atherton-Todd reaction has been extensively applied to the synthesis of phosphates and phosphoroamidates. Under Atherton-Todd reaction conditions, dialkyl phosphites were probably transformed into diakyl phosphorochloridates. We have tried to use Atherton-Todd reaction to synthesize phosphate of salicylic-acid. But when the
T Kakkar et al.
Journal of chromatography. B, Biomedical sciences and applications, 718(1), 69-75 (1998-12-01)
A gas chromatographic-mass spectrometric (GC-MS) assay was developed for the quantitative analysis of methyl salicylate (MeS), ethyl salicylate (ES) and salicylic acid (SA) from biological fluids. The method was validated from 100-microl rat liver homogenate preparations (5 mg/ml protein) in
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S397-S401 (2007-11-21)
A toxicological and dermatological review of ethyl salicylate when used as a fragrance ingredient is presented.
Bryan J McCullough et al.
Rapid communications in mass spectrometry : RCM, 25(10), 1445-1451 (2011-04-20)
The design and development of a novel extractive electrospray ionisation (EESI) device for on-line reaction monitoring is described. The EESI apparatus uses a secondary, grounded nebuliser to produce an analyte aerosol and a Venturi pump is then used to transfer
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