W246000
惕各酸乙酯
≥98%, FG
别名:
反式-2-甲基-2-丁烯酸乙酯
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关于此项目
线性分子式:
CH3CH=C(CH3)CO2C2H5
化学文摘社编号:
分子量:
128.17
FEMA Number:
2460
Council of Europe no.:
2185
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.495
EC Number:
227-425-6
NACRES:
NA.21
MDL number:
Organoleptic:
berry; caramel; fruity; tropical; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.435 (lit.)
bp
154-156 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; caramel; fruity; tropical; floral; sweet
SMILES string
CCOC(=O)\C(C)=C\C
InChI
1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
InChI key
OAPHLAAOJMTMLY-GQCTYLIASA-N
General description
Ethyl tiglate, an α,β-unsaturated ester, is naturally found in apples. It can be prepared by the esterification of tiglic acid. Ethyl tiglate is a male-specific pheromone found in some Drosophila species that can attract both male and females. Saprochaete suaveolens grown in a culture medium has been reported to produce ethyl tiglate by metabolizing isoleucine.
Application
- Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.: Focuses on the metabolic transformation of ethyl tiglate in apples, which contributes to the fruit′s flavor profile (Hauck et al., 2000).
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup