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线性分子式:
CH3CH=C(CH3)CO2C2H5
化学文摘社编号:
分子量:
128.17
FEMA Number:
2460
Council of Europe no.:
2185
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
227-425-6
Flavis number:
9.495
MDL number:
SMILES string
CCOC(=O)\C(C)=C\C
InChI
1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
InChI key
OAPHLAAOJMTMLY-GQCTYLIASA-N
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.435 (lit.)
bp
154-156 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; fruity; raspberry
An Wu et al.
Science advances, 6(42) (2020-10-18)
In a complex and dynamic environment, the brain flexibly adjusts its circuits to preferentially process behaviorally relevant information. Here, we investigated how the olfactory bulb copes with this demand by examining the plasticity of adult-born granule cells (abGCs). We found
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