W251216
丁酸香叶酯
natural, ≥95%, FG
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3CH2CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
化学文摘社编号:
分子量:
224.34
FEMA Number:
2512
Council of Europe no.:
274c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.048
EC Number:
203-381-3
NACRES:
NA.21
MDL number:
Organoleptic:
apple; fruity; waxy; rose; sweet
Grade:
FG
Halal
Kosher
natural
Halal
Kosher
natural
Food allergen:
no known allergens
产品名称
丁酸香叶酯, natural, ≥95%, FG
SMILES string
[H]\C(CC\C(C)=C(/[H])COC(=O)CCC)=C(/C)C
InChI
1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+
InChI key
ZSBOMYJPSRFZAL-JLHYYAGUSA-N
grade
FG
Halal
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
assay
≥95%
refractive index
n20/D 1.461 (lit.)
bp
151-153 °C/18 mmHg (lit.)
density
0.896 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; fruity; waxy; rose; sweet
正在寻找类似产品? 访问 产品对比指南
General description
Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.
signalword
Warning
hcodes
Hazard Classifications
STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavour components of jamun fruit (Syzygium cumini L).
Vijayanand P, et al.
Flavour and Fragrance Journal, 16(1), 47-49 (2001)
Volatile compounds in tomato-based dried products
Narain N, et al.
Drying Technology, 28(2), 232-239 (2010)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持