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Merck
CN

W251216

丁酸香叶酯

greener alternative

natural, ≥95%, FG

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关于此项目

线性分子式:
CH3CH2CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
化学文摘社编号:
分子量:
224.34
FEMA Number:
2512
Council of Europe no.:
274c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.048
EC Number:
203-381-3
NACRES:
NA.21
MDL number:
Organoleptic:
apple; fruity; waxy; rose; sweet
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
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Quality Segment

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.461 (lit.)

bp

151-153 °C/18 mmHg (lit.)

density

0.896 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

apple; fruity; waxy; rose; sweet

SMILES string

[H]\C(CC\C(C)=C(/[H])COC(=O)CCC)=C(/C)C

InChI

1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+

InChI key

ZSBOMYJPSRFZAL-JLHYYAGUSA-N

General description

Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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