W252108
Ginger extract
natural, FG
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关于此项目
Organoleptic:
ginger
Grade:
FG, natural
Biological source:
Zingiber officinale Roscoe
Food allergen:
no known allergens
biological source
Zingiber officinale Roscoe
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
refractive index
n20/D 1.527
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ginger
Quality Level
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
154.4 °F - closed cup
flash_point_c
68 °C - closed cup
法规信息
植物油/植物胶产品
此项目有
M T Ortega et al.
Journal of applied toxicology : JAT, 36(2), 189-198 (2015-05-16)
We developed an in vitro method to assess pet food ingredients safety. Canine bone marrow-derived mesenchymal stem cells (BMSC) were differentiated into enterocyte-like cells (ELC) to assess toxicity in cells representing similar patterns of exposure in vivo. The toxicological profile
Azam Hosseinzadeh et al.
Cells, tissues, organs, 204(5-6), 241-250 (2017-09-07)
The protective effects of ginger (Zingiber officinale Roscoe) extract on IL-1β-mediated oxidative stress and mitochondrial apoptosis were investigated in C28I2 human chondrocytes. The effects of various concentrations of ginger extract on C28I2 human chondrocyte viability were evaluated in order to
Young-Soo Kim et al.
International journal of molecular medicine, 38(6), 1905-1914 (2016-11-15)
Ginger extract is used as an analeptic in herbal medicine and has been reported to exert antioxidant effects. Transient receptor potential (TRP) canonical 5 (TRPC5), TRP cation channel, subfamily M, member 7 (TRPM7; melastatin 7), and TRP cation channel, subfamily A, member 1 (TRPA1; ankyrin 1) are non-selective cation channels that are
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