biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.418 (lit.)
bp
212 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
apricot; cherry; grape; green; oily; orange; herbaceous; woody; peach; pear; pineapple; plum; raspberry; wine-like
SMILES string
CCCCCCCOC(=O)C(C)C
InChI
1S/C11H22O2/c1-4-5-6-7-8-9-13-11(12)10(2)3/h10H,4-9H2,1-3H3
InChI key
RFDUMBPGZUIKOG-UHFFFAOYSA-N
Biochem/physiol Actions
1% 时的气味
5-20ppm 时的味道
Other Notes
天然存在:啤酒花油。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Mosciano, G.
Perfumer & Flavorist, 26, 80-80 (2001)
