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Merck
CN

W255807

2,3-己二酮

≥95%, FG

别名:

乙酰丁酰

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关于此项目

线性分子式:
CH3CH2CH2COCOCH3
化学文摘社编号:
3848-24-6
分子量:
114.14
FEMA Number:
2558
Council of Europe no.:
152
UNSPSC Code:
12164502
PubChem Substance ID:
24901146
Flavis number:
7.018
EC Number:
223-350-8
NACRES:
NA.21
MDL number:
MFCD00009398
Beilstein/REAXYS Number:
1699896
Organoleptic:
butter; caramel; creamy; oily; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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产品名称

2,3-己二酮, ≥95%, FG

SMILES string

CCCC(=O)C(C)=O

InChI

1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3

InChI key

MWVFCEVNXHTDNF-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

3.9 (vs air)

vapor pressure

10 mmHg ( 20 °C)

assay

≥95%

refractive index

n20/D 1.412 (lit.)

bp

128 °C (lit.)

density

0.934 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

butter; caramel; creamy; oily; sweet

storage temp.

2-8°C

Quality Level

300
400

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相关类别

Application


  • 土壤细菌耐盐芽孢杆菌的挥发性有机化合物可抑制病原体并引发植物的防御反应基因。：该研究揭示了来自嗜盐芽孢杆菌的挥发性有机化合物，包括2,3-己二酮，如何抑制植物病原体并触发防御基因。这一发现可能导致自然植物保护战略和提高农业生产力（Rana et al., 2024）。

General description

2,3-己二酮是在食品和香料行业中商业化使用的二酮，可赋予不同食品和香精黄油奶酪般的味道。它天然存在于咖啡、啤酒和发酵的大豆中。

pictograms

FlameHealth hazard
GHS02,GHS08

signalword

Warning

hcodes

H226,H373

Hazard Classifications

Flam. Liq. 3 - STOT RE 2 Inhalation

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ0053
SHBQ2007
SHBP5759
SHBP5743
SHBN7755

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Evaluation of the hypersensitivity potential of alternative butter flavorings
Anderson SE, et al.
Food And Chemical Toxicology, 62(1), 373-381 (2013)
Emerson S Lacey et al.
Journal of chemical ecology, 30(8), 1493-1507 (2004-11-13)
This is the first fully verified report of an aggregation pheromone produced by a cerambycid beetle species. Field bioassays with adult Neoclytus acuminatus acuminatus (F.) (Coleoptera: Cerambycidae) revealed that males produce a pheromone that attracts both sexes. Extracts of odors
Thomas R Zilz et al.
Toxicology, 231(2-3), 210-214 (2007-01-19)
The potential cytotoxicity of two hexanedione food additives (2,3 and 3,4 isomers) was evaluated in comparison with the neurotoxic hexane metabolite 2,5-hexanedione in the human SK-N-SH neuroblastoma line using the MTT assay to indicate mitochondrial dehydrogenase activity and flow cytometry
Molecular mechanism of hexane neuropathy: significant differences in pharmacokinetics between 2.3-, 2.4-, and 2.5-hexanedione.
K Iwasaki et al.
Industrial health, 22(3), 177-187 (1984-01-01)
Michael D Coleman et al.
Basic & clinical pharmacology & toxicology, 102(1), 25-29 (2007-11-02)
The effects of the alpha-diketone derivatives 2,3- and 3,4-hexanediones were investigated in three non-neuronal cell lines (MCF7, HepG(2) and CaCo-2) as well as in the neuroblastoma line, SH-SY5Y. The MTT reduction assay was employed to determine the necrotic effects of
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