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关于此项目
线性分子式:
CH3CH2CH2CH=CHCHO
化学文摘社编号:
分子量:
98.14
FEMA Number:
2560
Council of Europe no.:
748
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.073
EC Number:
229-778-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1699684
Organoleptic:
apple; green; leafy; vegetable; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
vapor density
3.4 (vs air)
vapor pressure
10 mmHg ( 20 °C)
assay
≥95%
impurities
<3% hexenoic acid
refractive index
n20/D 1.446 (lit.)
bp
47 °C/17 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; green; leafy; vegetable; fruity
storage temp.
2-8°C
SMILES string
CCC\C=C\C=O
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
General description
反式 -2-己烯-1-醛是一种重要的调味化合物,天然存在于西红柿 、香蕉 和红茶中。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
存储类别
3 - Flammable liquids
flash_point_f
100.9 °F - closed cup
flash_point_c
38.3 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Flavor of black tea.
Yamanishi T, et al.
Agricultural and Biological Chemistry, 30(8), 784-792 (1966)
Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill).
Baldwin EA, et al.
Journal of Agricultural and Food Chemistry, 39(6), 1135-1140 (1991)
(E)-2-Hexenal-Induced DNA Damage and Formation of Cyclic 1, N 2-(1, 3-Propano)-2 `-deoxyguanosine Adducts in Mammalian Cells.
Golzer P, et al.
Chemical Research in Toxicology, 9(7), 1207-1213 (1996)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W256005-1KG-K | 04061837834967 |
| W256005-4KG-K | 04061837834981 |
| W256005-SAMPLE-K | 04061837834998 |
| W256005-20KG-K | 04061837834974 |

