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生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
3.4 (vs air)
蒸汽压
10 mmHg ( 20 °C)
检测方案
≥95%
杂质
<3% hexenoic acid
折射率
n20/D 1.446 (lit.)
bp
47 °C/17 mmHg (lit.)
密度
0.846 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
apple; green; leafy; vegetable; fruity
储存温度
2-8°C
SMILES字符串
CCC\C=C\C=O
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
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一般描述
反式 -2-己烯-1-醛是一种重要的调味化合物,天然存在于西红柿 、香蕉 和红茶中。
警示用语:
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Flavor of black tea.
Agricultural and Biological Chemistry, 30(8), 784-792 (1966)
Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill).
Journal of Agricultural and Food Chemistry, 39(6), 1135-1140 (1991)
(E)-2-Hexenal-Induced DNA Damage and Formation of Cyclic 1, N 2-(1, 3-Propano)-2 `-deoxyguanosine Adducts in Mammalian Cells.
Chemical Research in Toxicology, 9(7), 1207-1213 (1996)
International journal of food microbiology, 153(3), 297-305 (2011-12-20)
Trans-2-hexenal, a naturally occurring plant volatile with antimicrobial capacity, was encapsulated into β-cyclodextrins (β-CDs), enzymatically modified starch, and shown effective to control main microorganisms causing food spoilage (Alternaria solani, Aspergillus niger, Botrytis cinerea, Colletotrichum acutatum, Penicillium sp). Loaded β-CDs were
Veterinary microbiology, 145(1-2), 129-133 (2010-04-23)
In total, 26 natural compounds of various chemical classes (flavonoids, alkaloids, terpenoids) and 19 crude extracts from selected plants were tested in vitro for antibacterial activity against three strains of P. larvae, the causal agent of American Foulbrood Disease of
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