W257206
己酸己酯
≥97%, FG
别名:
己酸己酯
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关于此项目
线性分子式:
CH3(CH2)4CO2(CH2)5CH3
化学文摘社编号:
分子量:
200.32
FEMA Number:
2572
Council of Europe no.:
316
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.066
EC Number:
228-952-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; vegetable; fruity
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
己酸己酯, ≥97%, FG
SMILES string
CCCCCCOC(=O)CCCCC
InChI
1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3
InChI key
NCDCLPBOMHPFCV-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.424 (lit.)
bp
245-246 °C (lit.)
mp
−55 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; vegetable; fruity
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General description
Hexyl hexanoate is one of the main flavor components of passion fruit and apples.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
210.2 °F - closed cup
flash_point_c
99 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
The volatile constituents of passion fruit juice.
Hiu DN & Scheuer PJ
Journal of Food Science, 26(6), 557-563 (1961)
Volatile production and fruit quality during development of superficial scald in Red Delicious apples
Paliyath G, et al.
Food Research International, 30(2), 95-103 (1997)
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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