W259500
β-紫罗兰酮
predominantly trans, ≥97%, FCC, FG
别名:
4-(2,6,6-三甲基-1-环己烯基)-3-丁烯-2-酮
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关于此项目
经验公式（希尔记法）:
C13H20O
化学文摘社编号:
分子量:
192.30
FEMA Number:
2595
Council of Europe no.:
142
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.008
NACRES:
NA.21
Beilstein/REAXYS Number:
1909544
MDL number:
Organoleptic:
berry; woody; floral; sweet
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.52 (lit.)
bp
126-128 °C/12 mmHg (lit.)
density
0.945 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
berry; woody; floral; sweet
SMILES string
CC(=O)\C=C\C1=C(C)CCCC1(C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+
InChI key
PSQYTAPXSHCGMF-BQYQJAHWSA-N
General description
β-紫罗兰酮是绿茶和西红柿中鉴定出的主要挥发性化合物之一。
Biochem/physiol Actions
1-20ppm 时的味道
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds.
Yilmaz E, et al.
Journal of Food Science, 67(6), 2122-2125 (2002)
Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
Jonathan T Vogel et al.
Journal of the science of food and agriculture, 90(13), 2233-2240 (2010-07-28)
Tomatoes contain high levels of several carotenoids including lycopene and β-carotene. Beyond their functions as colorants and nutrients, carotenoids are precursors for important volatile flavor compounds. In order to assess the importance of apocarotenoid volatiles in flavor perception and acceptability
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W259500-10KG-K | 04061837515576 |
| W259500-1KG-K | 04061837515583 |
| W259500-SAMPLE-K | 04061837515590 |
| W259500-20KG-K | 04061838191786 |