W263109
白柠檬油
natural, purified by distillation, FCC, Mexico origin, FG
别名:
Citrus Aurantifolia Swingle
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关于此项目
Organoleptic:
lime
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Citrus aurantifolia Swingle (rutaceae)
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
Citrus aurantifolia Swingle (rutaceae)
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.230, FDA 21 CFR 182.20
optical activity
[α]20/D +41°, neat
purified by
distillation
composition
contains IFRA restricted Lime Oil
origin
Mexico origin
refractive index
n20/D 1.474-1.477 (lit.), n20/D 1.476 (lit.)
bp
182 °C
density
0.861 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
α-pinene and β-pinene, limonene (sum of D, L and DL), α-terpineol, citral (neral+geranial)
organoleptic
lime
Quality Level
General description
Lime oil is generally composed of monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes and coumarins.
Preparation Note
提取方法：蒸馏
Analysis and chemistry of distilled lime oil (Citrus aurantifolia Swingle).
Chamblee TS & Clark Jr BC.
J. Essent. Oil Res., 9(3), 267-274 (1997)
A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle).
Craske JD, et al.
Journal of the Science of Food and Agriculture, 85(3), 522-525 (2005)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle).
Chisholm MG, et al.
Flavour and Fragrance Journal, 18(2), 106-115 (2003)
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