W264504
丙酸芳樟酯
≥95%, FCC, FG
别名:
Linalyl propanoate
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关于此项目
线性分子式:
C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
化学文摘社编号:
分子量:
210.31
FEMA Number:
2645
Council of Europe no.:
411
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.130
EC Number:
205-627-5
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; citrus; floral
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
丙酸芳樟酯, ≥95%, FCC, FG
SMILES string
CCC(=O)OC(C)(CC\C=C(\C)C)C=C
InChI
1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3
InChI key
WAQIIHCCEMGYKP-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥95%
refractive index
n20/D 1.452 (lit.)
bp
115 °C/10 mmHg (lit.)
density
0.895 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fresh; citrus; floral
General description
Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
206.6 °F - closed cup
flash_point_c
97 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Variation of major volatile constituents in various green teas from Southeast Asia.
Kato M & Shibamoto T
Journal of Agricultural and Food Chemistry, 49(3), 1394-1396 (2001)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 1023-1027 (2003-06-14)
A toxicologic and dermatologic review of linalyl propionate when used as a fragrance ingredient is presented.
Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon.
Jirovetz L, et al.
Journal of Agricultural and Food Chemistry, 46(9), 3719-3720 (1998)
Guddadarangavvanahally K Jayaprakasha et al.
Planta medica, 78(10), 974-980 (2012-06-08)
Fresh Nagami kumquats (Fortunella margarita) were subjected to hydrodistillation using a Clevenger-type apparatus to obtain volatile oil. The chemical composition of the volatile oil was analyzed by GC-MS using Rtx-5 Sil MS and DB Wax columns. A total of 25
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