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Merck
CN

W265624

麦芽酚

greener alternative

natural, FG

别名:

2-甲基-3-羟基-4-吡喃酮, 3-羟基-2-甲基-4 H -吡喃-4-酮, 落叶松酸, 麦芽醇

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关于此项目

经验公式(希尔记法):
C6H6O3
化学文摘社编号:
分子量:
126.11
Flavis number:
7.014
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2656
NACRES:
NA.21
EC Number:
204-271-8
MDL number:
Beilstein/REAXYS Number:
112169
Organoleptic:
caramel; jam; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
sugar cane
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

sugar cane

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

autoignition temp.

1364 °F

expl. lim.

25 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

mp

160-164 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

caramel; jam; fruity; sweet

SMILES string

CC1=C(O)C(=O)C=CO1

InChI

1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3

InChI key

XPCTZQVDEJYUGT-UHFFFAOYSA-N

General description

麦芽酚是一种食品增香剂,具有增甜作用。由于其高抗氧化活性,也被用作食品抗氧化剂。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • 天然和合成螯合剂在医学领域的重要性和必要性:提高有效治疗铁过载症和铁缺乏症的前景。:这篇综述讨论了天然和合成螯合剂(包括麦芽酚)在治疗铁过载症和铁缺乏症中的使用,强调了其药用潜力和在生物化学中的应用(Kontoghiorghes, 2024)。



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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Biotic Type Antioxidants: The Prospective Search Area for Novel Chemical Drugs, 464-464 (2000)
Basic Food Chemistry, 254-254 (2012)
Huansong Wang et al.
Free radical research, 41(4), 479-488 (2007-04-25)
Soy sauce is a traditional fermented seasoning in Asian countries, that has high antioxidant activity in vitro and some antioxidant activity in vivo. We attempted to identify the major antioxidants present, using the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay as a guide.



全球贸易项目编号

货号GTIN
W265624-100G-K04061835565795
W265624-5KG-K04061834396826
W265624-SAMPLE-K04061837515804
W265624-1KG-K04061835565801