W266809
DL-乙酸薄荷酯
≥97%, FG
别名:
(5-methyl-2-propan-2-ylcyclohexyl) acetate, Menthyl acetate racemic
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关于此项目
化学文摘社编号:
FEMA Number:
2668
Council of Europe no.:
206
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.016
EC Number:
240-459-6
NACRES:
NA.21
MDL number:
Organoleptic:
berry; cooling; minty
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)C1CCC(C)CC1OC(C)=O
InChI key
XHXUANMFYXWVNG-UHFFFAOYSA-N
InChI
1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.445
bp
228-229 °C
density
0.922 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; cooling; minty
Biochem/physiol Actions
25ppm 时的味道
Other Notes
天然存在：Mentha arvensis、胡椒薄荷、苏格兰薄荷、悬钩子、芒果、布枯油、柠檬香蜂草、姜汁和橙汁、桉树油。
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
Mosciano, G.
Perfumer & Flavorist, 27, 58-58 (2002)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
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