W267406
对甲氧基苯基丙酮
≥97%
别名:
4-甲氧基苯基丙酮, 对甲氧苯基丙酮
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线性分子式:
CH3OC6H4CH2COCH3
化学文摘社编号:
分子量:
164.20
FEMA编号:
2674
Beilstein:
2044332
EC 号:
欧洲委员会编号:
2047
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.087
NACRES:
NA.21
生物来源
synthetic
等级
Kosher
方案
≥97%
折射率
n20/D 1.525 (lit.)
沸点
145 °C/25 mmHg (lit.)
密度
1.067 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
anise; spicy; fruity; balsamic; sweet
SMILES字符串
COc1ccc(CC(C)=O)cc1
InChI
1S/C10H12O2/c1-8(11)7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
InChI key
WFWKNGZODAOLEO-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
215.6 °F - closed cup
闪点(°C)
102 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Hamid Sadeghian et al.
Bioorganic & medicinal chemistry, 17(6), 2327-2335 (2009-03-03)
A group of 4-methoxyphenylacetic acid esters were designed, synthesized and evaluated as potential inhibitors of soybean 15-lipoxygenase (SLO) on the basis of eugenol and esteragol structures. Compounds 7d-e showed the best IC(50) in SLO inhibition (IC(50)=3.8 and 1.9 microM, respectively).
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