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Merck
CN

W267902

4-甲氧基苯甲酸甲酯

≥99%, FG

别名:

对甲氧基苯甲酸甲酯, 对茴香酸甲酯

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关于此项目

线性分子式:
CH3OC6H4CO2CH3
化学文摘社编号:
分子量:
166.17
Council of Europe no.:
248
FEMA Number:
2679
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.713
EC Number:
204-513-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2208571
Organoleptic:
anise; herbaceous; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥99%

bp

244-245 °C (lit.)

mp

47-51 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; herbaceous; sweet

SMILES string

COC(=O)c1ccc(OC)cc1

InChI

1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3

InChI key

DDIZAANNODHTRB-UHFFFAOYSA-N

General description

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

Application

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

Biochem/physiol Actions

10ppm 时的味道

Other Notes

天然存在:可可、番石榴、蘑菇。


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存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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(Benzoylamino) methyl 4-[(Benzoylamino) methoxy] benzoate.
Popovski E, et al.
Molbank, 2011(1), M711-M711 (2010)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)



全球贸易项目编号

货号GTIN
W267902-SAMPLE-K04061837515927
W267902-5KG-K04061835565887
W267902-250G-K04061834404668
W267902-1KG-K04061835565870