W267902
4-甲氧基苯甲酸甲酯
≥99%, FG
别名:
对甲氧基苯甲酸甲酯, 对茴香酸甲酯
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线性分子式:
CH3OC6H4CO2CH3
化学文摘社编号:
分子量:
166.17
Council of Europe no.:
248
FEMA Number:
2679
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.713
EC Number:
204-513-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2208571
Organoleptic:
anise; herbaceous; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
4-甲氧基苯甲酸甲酯, ≥99%, FG
SMILES string
COC(=O)c1ccc(OC)cc1
InChI
1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
InChI key
DDIZAANNODHTRB-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥99%
bp
244-245 °C (lit.)
mp
47-51 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; herbaceous; sweet
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Biochem/physiol Actions
10ppm 时的味道
Other Notes
天然存在：可可、番石榴、蘑菇。
Application
Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.
General description
Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
233.6 °F - closed cup
flash_point_c
112 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
(Benzoylamino) methyl 4-[(Benzoylamino) methoxy] benzoate.
Popovski E, et al.
Molbank, 2011(1), M711-M711 (2010)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Fabrizio Carta et al.
Bioorganic & medicinal chemistry letters, 21(8), 2521-2526 (2011-03-16)
The inhibition of the β-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with a series of 25 branched aliphatic and aromatic carboxylates has been investigated. Human isoforms hCA I and II were
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