W269808
反式-肉桂酸甲酯
≥98%, stabilized, FCC, FG
别名:
反式肉桂酸甲酯
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关于此项目
线性分子式:
C6H5CH=CHCO2CH3
化学文摘社编号:
分子量:
162.19
FEMA Number:
2698
Council of Europe no.:
333
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.740
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; fruity; strawberry
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC
assay
≥98%
contains
alpha-tocopherol as stabilizer
bp
260-262 °C (lit.)
mp
34-38 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; fruity; strawberry
SMILES string
COC(=O)\C=C\c1ccccc1
InChI
1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChI key
CCRCUPLGCSFEDV-BQYQJAHWSA-N
Other Notes
Special Instruction: Repeated re-heating may cause formation of gel
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