Merck
CN

W269816

Sigma-Aldrich

肉桂酸甲酯

natural, ≥98%, FCC, FG

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别名:
Cinnamic acid methyl ester, Methyl 3-phenyl acrylate, Methyl 3-phenylprop-2-enoate
线性分子式:
C6H5CH=CHCOOCH3
CAS号:
分子量:
162.19
FEMA编号:
2698
Beilstein:
386468
EC 号:
欧洲委员会编号:
333c
MDL编号:
PubChem化学物质编号:
Flavis编号:
9.740
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

检测方案

≥98%

bp

260-262 °C (lit.)

mp

33-38 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

methyl cinnamate

性状检查

balsam; fruity; strawberry

SMILES string

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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此商品
W206318W269808W243019
Methyl cinnamate natural, ≥98%, FCC, FG

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W269816

肉桂酸甲酯

Isoamyl cinnamate ≥97%, FG

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W206318

肉桂酸异戊酯

Methyl trans-cinnamate ≥98%, stabilized, FCC, FG

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W269808

反式-肉桂酸甲酯

Ethyl cinnamate natural, ≥95%, FG

Sigma-Aldrich

W243019

肉桂酸乙酯

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines

assay

≥98%

assay

≥97%

assay

≥98%

assay

≥95%

bp

260-262 °C (lit.)

bp

310 °C (lit.)

bp

260-262 °C (lit.)

bp

271 °C (lit.)

mp

33-38 °C (lit.)

mp

-

mp

34-38 °C (lit.)

mp

6-8 °C (lit.)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

一般描述

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Skin Sens. 1

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves, type N95 (US)


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1000309185

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Fragrance material review on methyl cinnamate.
Bhatia SP, et al.
Food And Chemical Toxicology, 45(1), S113-S119 (2007)
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
Cho IH, et al.
Journal of Agricultural and Food Chemistry, 54(13), 4820-4825 (2006)
Flavor components in Japanese and Korean matsutake-Tricholoma matsutake (S. Ito et Imai) Sing.-and their change during storage.
Takama F, et al.
Nippon Shokuhin Kogyo Gakkaishi, 31(1), 14-18 (1984)
Basil: a source of essential oils.
Advances in new crops, 484-489 (1990)
Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry.
Fink K, et al.
Agricultural and Biological Chemistry, 52(10), 3065-3068 (2004)

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