W272000
3-甲硫基丙酸甲酯
≥98%, FG
别名:
3-(硫代甲基)丙酸甲酯
登录查看公司和协议定价
选择尺寸
关于此项目
线性分子式:
CH3SCH2CH2COOCH3
化学文摘社编号:
分子量:
134.20
FEMA编号:
2720
Beilstein:
1745077
EC 号:
欧洲委员会编号:
428
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.002
NACRES:
NA.21
Agency:
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
(follows IFRA guidelines)
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.465 (lit.)
沸点
74-75 °C/13 mmHg (lit.)
密度
1.077 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
garlic; onion; vegetable; sulfurous; tomato
SMILES字符串
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI key
DMMJVMYCBULSIS-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple, muskmelon and strawberries.
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
161.6 °F - closed cup
闪点(°C)
72 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
The significance of volatile sulfur compounds in food flavors: An overview.
McGorrin RJ.
ACS Symp. Ser., 1068, 3-31 (2011)
Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Du X, et al.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
High-impact sulfur-containing flavor compounds [J].
Bao-Guo S.
Food Sci. Technol., 7, 063-063 (2006)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Jordan MJ, et al.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持