W273309
苯乙酸甲酯
≥98%, FCC, FG
别名:
2-苯基乙酸甲酯, 苯乙酸甲酯, 苯基乙酸甲酯
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关于此项目
线性分子式:
C6H5CH2CO2CH3
化学文摘社编号:
分子量:
150.17
FEMA Number:
2733
Council of Europe no.:
2155
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.783
EC Number:
202-940-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
878795
Organoleptic:
honey; floral; spicy; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
苯乙酸甲酯, ≥98%, FCC, FG
SMILES string
COC(=O)Cc1ccccc1
InChI
1S/C9H10O2/c1-11-9(10)7-8-5-3-2-4-6-8/h2-6H,7H2,1H3
InChI key
CRZQGDNQQAALAY-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.503 (lit.)
bp
218 °C (lit.)
density
1.066 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
honey; floral; spicy; sweet
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General description
已在蜂蜡精油的挥发性部分、牛肝菌干子实体、中国的发酵黑大豆和发酵麦芽中鉴定出了苯乙酸甲酯。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
211.1 °F - closed cup
flash_point_c
99.5 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Analysis of Volatile Components of Boletus auripes Pk. by GC-MS.
Li W, et al.
Journal of Food Science and Technology, 8, 016-016 (2012)
Studies on the volatile components of peated malt. III. Identification of acidic and basic components
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Chemical & Pharmaceutical Bulletin, 22(8), 1760-1764 (1974)
Study on Volatile Constituents of Absolute Oil of Beeswax [J].
Sumin YXLJZ.
Flavour Fragrance Cosmetics, 4, 002-002 (2003)
Comparison of volatile flavor components in four kinds of Chinese fermented black soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and chemometrics.
Xiao ZB, et al.
Food Science and Technology Research, 17(4), 319-326 (2011)
Dengchao Li et al.
Preparative biochemistry & biotechnology, 43(2), 207-216 (2013-01-11)
This study developed a simple, efficient method for producing racemic β-phenylalanine acid (BPA) and its derivatives via the enantioselective acylation catalyzed by the penicillin G acylase from Alcaligenes faecalis (Af-PGA). When the reaction was run at 25°C and pH 10
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