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线性分子式:
C6H5CH2CO2CH3
化学文摘社编号:
分子量:
150.17
FEMA Number:
2733
Council of Europe no.:
2155
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.783
EC Number:
202-940-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
878795
Organoleptic:
honey; floral; spicy; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
苯乙酸甲酯, ≥98%, FCC, FG
SMILES string
COC(=O)Cc1ccccc1
InChI
1S/C9H10O2/c1-11-9(10)7-8-5-3-2-4-6-8/h2-6H,7H2,1H3
InChI key
CRZQGDNQQAALAY-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.503 (lit.)
bp
218 °C (lit.)
density
1.066 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
honey; floral; spicy; sweet
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General description
已在蜂蜡精油的挥发性部分、牛肝菌干子实体、中国的发酵黑大豆和发酵麦芽中鉴定出了苯乙酸甲酯。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
211.1 °F - closed cup
flash_point_c
99.5 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Xiao ZB, et al.
Food Science and Technology Research, 17(4), 319-326 (2011)
Studies on the volatile components of peated malt. III. Identification of acidic and basic components
Deki M and Yoshimura M.
Chemical & Pharmaceutical Bulletin, 22(8), 1760-1764 (1974)
Analysis of Volatile Components of Boletus auripes Pk. by GC-MS.
Li W, et al.
Journal of Food Science and Technology, 8, 016-016 (2012)
Miriam Frida Karlsson et al.
Journal of agricultural and food chemistry, 57(13), 5903-5909 (2009-06-06)
The Guatemalan moth Tecia solanivora is an invasive pest of potato in Central and South America. The larvae infest potato tubers in the field as well as in storage facilities. The headspace of potato foliage and potato tubers was studied
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