等级

FG
Kosher
natural

质量水平

400

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
FDA 21 CFR 172.515
FDA 21 CFR 176.180
FDA 21 CFR 176.210

方案

≥97%

折射率

n20/D 1.426 (lit.)
n20/D 1.426

沸点

174-181 °C (lit.)

密度

0.819 g/mL at 25 °C (lit.)
0.819 g/mL at 25 °C

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

green; spicy; earthy; woody

SMILES字符串

CCCCCCC(C)O

InChI

1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3

InChI key

SJWFXCIHNDVPSH-UHFFFAOYSA-N