W281719
洋葱油，荷兰
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Organoleptic:
onion
Grade:
Kosher
Biological source:
Allium cepa L.
Food allergen:
no known allergens
InChI
1S/C7H15NO2.ClH/c1-4-5(2)6(8)7(9)10-3;/h5-6H,4,8H2,1-3H3;1H
InChI key
GGTBEWGOPAFTTH-UHFFFAOYSA-N
biological source
Allium cepa L.
grade
Kosher
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 182.20
origin
The Netherlands origin
refractive index
n20/D 1.5534
bp
115-238 °C
density
1.068 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
onion
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
105.0 °F - closed cup
flash_point_c
40.56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
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