W282510
橙油
natural, cold-compressed, California origin, FG
别名:
Citrus aurantium, Citrus sinensis
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关于此项目
Organoleptic:
orange
Grade:
FG, Halal, Kosher, natural
Biological source:
Citrus sinensis (L.) Osbeck
Food allergen:
no known allergens
biological source
Citrus sinensis (L.) Osbeck
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 872/2012
optical activity
[α]20/D +97°, neat
quality
cold-compressed
may contain
<0.02% BHT, synthetic as stabilizer
origin
California origin
refractive index
n20/D 1.473
bp
177 °C
density
0.843 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange
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General description
Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.
Preparation Note
提取方法：冷压法
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
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The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
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