生物来源
Pogostemon cablin (Blanco) Benth
等级
Kosher
来源
Indonesia origin
折射率
n20/D 1.509 (lit.)
沸点
287 °C (lit.)
密度
0.963 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
earthy; woody
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制备说明
提取方法：蒸馏
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
新产品
此项目有
Francisco Aguilar et al.
ACS omega, 5(50), 32436-32446 (2020-12-31)
Patchouli oil is a major ingredient in perfumery, granting a dark-woody scent due to its main constituent (-)-patchoulol. The growing demand for patchouli oil has raised interest in the development of a biotechnological process to assure a reliable supply. Herein
Chromatograms
suitable for GC
suitable for GC
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