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Merck
CN

W284114

2,3-戊二酮

greener alternative

natural, ≥96%, FG

别名:

乙酰基丙酰

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关于此项目

线性分子式:
CH3CH2COCOCH3
化学文摘社编号:
分子量:
100.12
FEMA Number:
2841
Council of Europe no.:
2039c
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
209-984-8
Flavis number:
7.060
MDL number:
Beilstein/REAXYS Number:
1699638
Organoleptic:
caramel; creamy; buttery; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.404 (lit.)

bp

110-112 °C (lit.)

mp

−52 °C (lit.)

density

0.957 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

caramel; creamy; buttery; sweet

storage temp.

2-8°C

SMILES string

CCC(=O)C(C)=O

InChI

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3

InChI key

TZMFJUDUGYTVRY-UHFFFAOYSA-N

Gene Information

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application


  • Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.: This research investigates the changes in physicochemical properties and microbial communities during leaf fermentation, with a focus on the role of volatile compounds like 2,3-pentanedione. The study provides insights into fermentation processes and microbial interactions (Zhang et al., 2023).

Biochem/physiol Actions

Taste at 1-5.0 ppm

Other Notes

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

Legal Information

Additional information may be required prior to purchase of this material


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signalword

Danger

Hazard Classifications

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

66.2 °F - open cup

flash_point_c

19 °C - open cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Magnus Rueping et al.
Organic letters, 9(5), 825-828 (2007-02-01)
[reaction: see text] A highly effective metal-catalyzed benzylation and allylic alkylation of 2,4-pentanediones has been developed. This new bismuth-catalyzed direct carbon-carbon bond forming reaction provides the corresponding monoalkylated dicarbonyl compounds in high yields after short reaction times using the lowest
Paul Schweiger et al.
Applied microbiology and biotechnology, 87(4), 1415-1426 (2010-04-24)
Two cytosolic NADPH-dependent carbonyl reductases from Gluconobacter oxydans 621H, Gox0644 and Gox1615, were heterologously produced in Escherichia coli. The recombinant proteins were purified to homogeneity and characterized. Gox0644 and Gox1615 were dimers with native molecular masses of 66.1 and 74.5
A Ott et al.
Journal of agricultural and food chemistry, 48(3), 724-731 (2000-03-22)
Addition of branched-chain amino acids (BCAA) or an inhibitor of the BCAA biochemical pathways during fermentation of milk with a lac(-) mutant of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strongly influenced the formation of two aroma-impact compounds, 2,3-butanedione and



全球贸易项目编号

货号GTIN
W284114-10KG-K04061838192264
W284114-1KG-K04061838093509
W284114-SAMPLE-K04061838093516