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Merck
CN

W285611

α-水芹烯

greener alternative

natural, ≥85%, FG

别名:

p -薄荷-1,5-二烯, 薄荷二烯, 2-甲基-5-（1-甲基乙基）-1，3-环己二烯

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关于此项目

经验公式（希尔记法）:
C10H16
化学文摘社编号:
99-83-2
分子量:
136.23
FEMA Number:
2856
UNSPSC Code:
12164502
PubChem Substance ID:
329830537
Flavis number:
1.006
EC Number:
202-792-5
NACRES:
NA.21
MDL number:
MFCD00040419
Organoleptic:
spicy; woody
Grade:
FG
Halal
Kosher
natural
Food allergen:
no known allergens

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产品名称

α-水芹烯, natural, ≥85%, FG

SMILES string

CC(C)C1CC=C(C)C=C1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3

InChI key

OGLDWXZKYODSOB-UHFFFAOYSA-N

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥85%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.474 (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Aligned,

organoleptic

spicy; woody

Quality Level

300

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General description

α-水芹烯是黑色（胡椒属黑药）和白色“Ashanti 胡椒”（几内亚胡椒属）芳香化合物之一。其在罗勒叶中也有出现。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

pictograms

FlameHealth hazard
GHS02,GHS08

signalword

Danger

hcodes

H226,H304

Hazard Classifications

Asp. Tox. 1 - Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

116.6 °F

flash_point_c

47 °C

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS9369
SHBS4339
SHBQ8798
SHBP3017
SHBN6322

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Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
Chalchat J C & Ozcan MM.
Food Chemistry, 110(2), 501-503 (2008)
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction?gas chromatography, solid-phase microextraction?gas chromatography?mass spectrometry and olfactometry.
Jirovetz L, et al.
Journal of Chromatography A, 976(1), 265-275 (2002)
Joachim Morrens et al.
Neuron, 106(1), 142-153 (2020-02-07)
Dopamine neurons mediate the association of conditioned stimuli (CS) with reward (unconditioned stimuli, US) by signaling the discrepancy between predicted and actual reward during the US. Some theoretical models suggest that learning is also influenced by the salience or associability

实验方案

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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