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关于此项目
线性分子式:
C6H5CH2CH2CHO
化学文摘社编号:
分子量:
134.18
FEMA Number:
2887
Council of Europe no.:
2013
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.080
EC Number:
203-211-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1071910
Quality Segment
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥95%
contains
α-tocopherol,synthetic as stabilizer, citric acid, synthetic as stabilizer
refractive index
n
bp
97-98 °C/12 mmHg (lit.)
density
1.019 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
SMILES string
[H]C(=O)CCc1ccccc1
organoleptic
green; citrus; floral; peach
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2
InChI key
YGCZTXZTJXYWCO-UHFFFAOYSA-N
General description
氢肉桂醛是肉桂精油的挥发性成分之一。
Biochem/physiol Actions
20ppm 时的味道
Other Notes
天然存在:肉桂、番茄、鸡肉、啤酒和牛至。
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存储类别
10 - Combustible liquids
怎么回事?
WGK 2
闪点 (F)
203.0 °F - closed cup
闪点 (°C)
95 °C - closed cup
PPE(个人防护设备)
Eyeshields, Gloves, type ABEK (EN14387) respirator filter