W296000
异戊酸丙酯
natural (US), ≥98%, FG
别名:
Propyl 3-methylbutanoate, Propyl 3-methylbutyrate
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关于此项目
线性分子式:
(CH3)2CHCH2COO(CH2)2CH3
化学文摘社编号:
分子量:
144.21
FEMA Number:
2960
Council of Europe no.:
443
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.448
EC Number:
209-148-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1747146
Organoleptic:
apple; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural (US)
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
CCCOC(=O)CC(C)C
InChI key
LSJMDWFAADPNAX-UHFFFAOYSA-N
InChI
1S/C8H16O2/c1-4-5-10-8(9)6-7(2)3/h7H,4-6H2,1-3H3
grade
FG, Fragrance grade, Halal, Kosher, natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
assay
≥98%
density
0.862 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
apple; fruity; sweet
General description
Natural occurence: Apple, banana, gruyere cheese and jackfruit
Application
The non-specific fruitiness of this compound makes it a good fit for many types of fruit flavors, including apple, banana, blueberry, pear, peach, grape, strawberry, pineapple and tropicals like jackfruit and durian. These same notes will also add to the fruity complex of aged cheese like Parmesan, Asiago, and Romano.
Biochem/physiol Actions
Odor at 1%
Taste at 5-10ppm
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 50-50 (2014)
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