W298018
玫瑰醇
mixture of L-citronellol and geraniol, FCC
别名:
L-香茅醇
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C10H20O
化学文摘社编号:
分子量:
156.27
FEMA Number:
2980
Council of Europe no.:
76
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
205-473-9
NACRES:
NA.21
Flavis number:
2.027
Organoleptic:
floral; waxy; rose
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
InChI key
QMVPMAAFGQKVCJ-UHFFFAOYSA-N
SMILES string
C[C@H](CCO)CCCC(C)=C
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FCC, FDA 21 CFR 172.515
optical activity
[α]22/D −6°, neat
refractive index
n20/D 1.469 (lit.)
bp
68-70 °C/1.8 mmHg (lit.)
density
0.865 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; waxy; rose
Quality Level
General description
天然存在：存在于老鹳草和香茅油中。
Biochem/physiol Actions
味觉阈值为 0.5 至 10ppm
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
210.2 °F - closed cup
flash_point_c
99 °C - closed cup
ppe
Eyeshields, Gloves
Mosciano, G.
Perfumer & Flavorist, 25, 74-74 (2000)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持