W306207
2-噻吩硫醇
≥98%, FG
别名:
2-巯基噻吩, 噻吩-2-硫醇
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C4H4S2
化学文摘社编号:
分子量:
116.20
FEMA Number:
3062
Council of Europe no.:
478
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.001
EC Number:
231-881-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
104650
Organoleptic:
caramel; coffee; roasted
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
Sc1cccs1
InChI
1S/C4H4S2/c5-4-2-1-3-6-4/h1-3,5H
InChI key
SWEDAZLCYJDAGW-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.62 (lit.)
bp
129 °C (lit.)
density
1.252 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; coffee; roasted
storage temp.
2-8°C
Quality Level
General description
2-Thiophenethiol has been identified as one of the key aroma volatiles in the meat-like model Maillard reaction system.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
150.1 °F - closed cup
flash_point_c
65.6 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Flavor formation in meat-related Maillard systems containing phospholipids.
Mottram DS & Salter LJ.
ACS Symp. Ser., 409 (1989)
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.
Chen Y, et al.
ACS Symp. Ser., 871 (2004)
Aroma volatiles from meatlike Maillard systems.
Mottram DS & Whitfield FB.
ACS Symp. Ser., 543 (1994)
Lan Yao et al.
Polymers, 12(5) (2020-05-28)
Polymeric nanomaterials made from amphiphilic block copolymers are increasingly used in the treatment of tumor tissues. In this work, we firstly synthesized the amphiphilic block copolymer PBnMA-b-P(BAPMA-co-PEGMA) via reversible addition-fragmentation chain transfer (RAFT) polymerization using benzyl methacrylate (BnMA), poly (ethylene
Jian Zhao et al.
Food chemistry, 226, 51-60 (2017-03-04)
Pork of black-pig in China is well known for its quality and preferred by consumers. However, there is a lack of research on its flavors. By solvent assisted flavor evaporation combined with GC-MS, 104 volatile compounds in the stewed pork
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持