W309206
十一醛
≥96%, FCC
别名:
十一碳醛
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关于此项目
线性分子式:
CH3(CH2)9CHO
化学文摘社编号:
分子量:
170.29
FEMA Number:
3092
Council of Europe no.:
121
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.034
EC Number:
203-972-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1753213
SMILES string
CCCCCCCCCCC=O
InChI
1S/C11H22O/c1-2-3-4-5-6-7-8-9-10-11-12/h11H,2-10H2,1H3
InChI key
KMPQYAYAQWNLME-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
5.94 (vs air)
assay
≥96%
may contain
<0.025% BHT, synthetic as stabilizer
refractive index
n20/D 1.4322 (lit.)
bp
109-115 °C/5 mmHg (lit.)
mp
−2 °C (lit.)
density
0.825 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange; citrus; waxy; soapy
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General description
Undecanal is a volatile flavor compound identified in grapefruit oil and orange essential oil.
signalword
Warning
hcodes
Hazard Classifications
Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
221.0 °F
flash_point_c
105 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Citrus flavor. Volatile constituents of the essential oil of the orange (Citrus sinensis).
Bernhard RA.
Journal of Food Science, 26(4), 401-411 (1961)
Analysis of carbonyl flavor constituents from grapefruit oil.
Moshonas MG.
Journal of Agricultural and Food Chemistry, 19(4), 769-770 (1971)
Leah Armon et al.
Fertility and sterility, 102(3), 885-890 (2014-07-27)
To characterize the nature of the human oocyte-derived chemoattractant. Laboratory in vitro study. Academic research institute. Ten healthy sperm donors. Oocyte-conditioned media from women undergoing IVF treatment because of male factor infertility. Sperm samples were processed by the migration-sedimentation technique. Oocyte-conditioned
Eunice A Owino et al.
Parasites & vectors, 8, 253-253 (2015-05-01)
Effective surveillance and estimation of the biting fraction of Aedes aegypti is critical for accurate determination of the extent of virus transmission during outbreaks and inter-epidemic periods of dengue and chikungunya fever. Here, we describe the development and use of
Nathalie Moreira et al.
Food chemistry, 270, 518-526 (2018-09-04)
A method based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-triple quadrupole/mass spectrometry detection (GC-TQ/MS) with a prior derivatization step with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) was developed to quantify carbonyl compounds in different categories of Port wines. Optimal extraction conditions
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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