W310311
γ-缬草内酯
natural, ≥95%, FG
别名:
γ-甲基-γ-丁内酯, 4,5-二氢-5-甲基-2(3H)-呋喃酮, 4-羟基正戊酸内酯, γ-甲基-γ-丁内酯
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关于此项目
经验公式（希尔记法）:
C5H8O2
化学文摘社编号:
分子量:
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG
Kosher
natural
Kosher
natural
Food allergen:
no known allergens
产品名称
γ-缬草内酯, natural, ≥95%, FG
SMILES string
CC1CCC(=O)O1
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
grade
FG
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
3.45 (vs air)
assay
≥95%
refractive index
n20/D 1.432 (lit.)
bp
207-208 °C (lit.)
82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cocoa; herbaceous; woody; sweet; warm
Quality Level
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Application
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
Biochem/physiol Actions
Odor at 1%
Taste at 8-15ppm
General description
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Reactive extraction of levulinate esters and conversion to γ-valerolactone for production of liquid fuels.
Elif I Gürbüz et al.
ChemSusChem, 4(3), 357-361 (2011-03-12)
A Vakalopoulos et al.
Organic letters, 3(2), 177-180 (2001-06-30)
[figure: see text] A new rearrangement of functionalized methoxy glycosides and a regioselective as well as stereoselective intramolecular Michael addition giving delta-valerolactones and C-glycosides are described. Applications to the synthesis of marine natural products are reported. Chemoselective deprotection of benzylated
S A Leonovich
Experimental & applied acarology, 32(1-2), 89-102 (2004-05-14)
Extract of steer wool odor was found to excite olfactory receptor(s) in a wall-pore olfactory sensillum on the distal knoll of the Haller's organ. Three active volatile compounds were revealed in this odor by gas chromatography. Electrophysiological experiments revealed two
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