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等级
FG
Kosher
natural
质量水平
管理合规性
EU Regulation 1334/2008 & 178/2002
蒸汽密度
3.45 (vs air)
检测方案
≥95%
折射率
n20/D 1.432 (lit.)
bp
207-208 °C (lit.)
82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cocoa; herbaceous; woody; sweet; warm
SMILES字符串
CC1CCC(=O)O1
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
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一般描述
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
应用
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
生化/生理作用
Odor at 1%
Taste at 8-15ppm
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 1
闪点(°F)
204.8 °F
闪点(°C)
96 °C
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Catalytic conversion of biomass-derived carbohydrates into gamma-valerolactone without using an external H2 supply.
Li Deng et al.
Angewandte Chemie (International ed. in English), 48(35), 6529-6532 (2009-07-25)
S Hein et al.
FEMS microbiology letters, 153(2), 411-418 (1997-08-15)
The aim of this study was the production of the homopolyester poly(4-hydroxybutyric acid) (poly(4HB)) with recombinant strains of Escherichia coli. Wild-type strains and other widely used non-recombinant strains of E. coli are not able to produce polyhydroxyalkanoic acids (PHA) as
Conversion of hemicellulose into furfural using solid acid catalysts in γ-valerolactone.
Elif I Gürbüz et al.
Angewandte Chemie (International ed. in English), 52(4), 1270-1274 (2012-12-06)
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